Recipe of Jamie Oliver Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Take 2 TBSP vegetable oil
2. Take 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Get 3 garlic cloves squashed
5. Make ready 1/2 TSP cayenne pepper
6. Prepare 1 red pepper sliced
7. Take 2 large tomatoes sliced
8. Take 1 TSP smoked paprika
9. Make ready to taste Salt
10. Prepare 1 can coconut milk
11. Prepare 200 g cooked frozen sea food (prawns, mussels and squids)
12. Make ready handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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