Step-by-Step Guide to Prepare Gordon Ramsay Mom's Simmered Flounder

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's simmered flounder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Simmered Flounder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom's Simmered Flounder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Simmered Flounder:

1. Take Flounder
2. Make ready For the sauce:
3. Prepare Water
4. Prepare Sake
5. Get Sugar
6. Get Mirin
7. Get Soy sauce
8. Prepare Delicious ingredients to simmer together with the flounder:
9. Get Atsuage, firm tofu

Instructions to make Mom's Simmered Flounder:

1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
4. Use a spoon to baste the flounder with the sauce a few times.
5. Here is how it should look after simmering for 10 minutes.
6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

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