Recipe of Quick Fish Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Prepare 5 large peeled potatoes diced
2. Get 2 eggs
3. Make ready 1 medium bag fresh spinach
4. Prepare 1 onion finely chopped
5. Take Extra virgin olive oil
6. Make ready 1/2 pint double cream
7. Take 2 good handfuls of grated mature cheddar or parmesan cheese
8. Get Juice of 1 lemon
9. Prepare 1 heaped tbsp English Mustard
10. Get 1 large handful of flat leaf parsley finely chopped
11. Prepare 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
12. Get Salt and pepper
13. Make ready 1 carrot chopped

Steps to make Fish Pie:

1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
8. Pour over carrot, onion, cream mixture
9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans

So that’s going to wrap it up for this exceptional food fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!