How to Make Homemade My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
3. Take 1 cup sweet peas
4. Make ready 1 cup King prawns
5. Prepare 1/2 Tsp Mixed Herbs
6. Get 1 good squeeze of a lemon
7. Prepare 1 Dried fish stock
8. Prepare 2 tbls Oyster Sauce
9. Take 2 tsp cornflour mixed in a tiny drop of water
10. Get Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap it up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!