Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Make ready 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Get Oil for frying
- Make ready GROUND SPICES:
- Prepare 7 shallots
- Make ready 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Make ready 4 segment ginger
- Take 2 segment turmeric
- Get 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Take ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Get 4 bay leaves
- Make ready 3 lime leaves
- Get 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Prepare 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Make ready 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Make ready to taste White rice
- Get to taste Jerk meat
- Take to taste Prawn crackers
- Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
