Recipe of Jamie Oliver Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:

1. Take ⚫ ✴ Fish ✴
2. Prepare 1 large sustainable cod or haddock fillet
3. Prepare 1 egg (beaten)
4. Make ready 1/2 cup Plain flour for breading
5. Prepare Sea salt and pepper
6. Take ⚫
7. Take ⚫ ✴Beer batter✴
8. Make ready 1/2 cup flour
9. Get 200 ml beer (preferably a British ale)
10. Make ready 1 tsp bicarbonate of soda
11. Make ready 1 teaspoon custard powder (optional)
12. Make ready 1/2 tsp sea salt
13. Make ready ⚫
14. Prepare ⚫ ✴Chips✴
15. Make ready 2-3 large Maris Piper or other fluffy potatoes
16. Get ⚫
17. Prepare ⚫ ✴ Mushy peas ✴
18. Get 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
19. Get 2 tbsp malt vinegar
20. Get 2 tbsp butter

Steps to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:

1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
9. Enjoy as is…
10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

So that’s going to wrap this up with this special food tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!