Step-by-Step Guide to Make Gordon Ramsay Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Make ready 1 Haddock filet, cut into cubes
2. Prepare 400 grams Large peeled prawns
3. Take 200 grams Muscle meat ( I used frozen)
4. Get 400 grams Calamari
5. Prepare 1 can Condensed Chicken or chicken and mushroom soup
6. Take 1 can Whole corn
7. Prepare 2 tsp Fresh thyme. Finely chopped
8. Get 2 tsp Fresh parsley finely chopped
9. Take 1 tsp Crushed garlic
10. Take 250 ml Fresh cream
11. Take 1 Salt
12. Get 1 Black pepper
13. Get 1/2 Red pepper chopped roughly
14. Take 1/2 Yellow pepper chopped
15. Get 2 large Carrots. Peeled and chopped
16. Get 2 medium Potatoes. Peeled and chopped
17. Prepare 1/2 packages Bacon chopped
18. Get 1/2 tsp Dried sage
19. Prepare 1 Chili finely chopped
20. Get 1/2 packages Fresh button mushrooms

Instructions to make Seafood Chowder:

1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!