21/12/2020 07:39

How to Make Perfect Shrimp & Chicken Fried Rice

by Hunter Myers

Shrimp & Chicken Fried Rice
Shrimp & Chicken Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp & Chicken Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp & Chicken Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Chicken Fried Rice:
  1. Take Day old white rice, (around 150g dry weight before cooking),
  2. Make ready 200 g frozen shrimp,
  3. Make ready 160 g cooked chicken pieces,
  4. Make ready 3 chopped spring onions,
  5. Get 2 eggs, beaten,
  6. Get 2-3 tbsp light soy sauce,
  7. Make ready 1/2 tsp MSG (optional),
  8. Take 1 pinch salt,
  9. Prepare 1-2 thin green chillies, sliced very finely,
  10. Make ready 2 tsp shrimp & chilli oil (optional to give more depth),
  11. Make ready 1 dash cooking oil for frying
Instructions to make Shrimp & Chicken Fried Rice:
  1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
  2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
  3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

So that is going to wrap this up for this exceptional food shrimp & chicken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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