Steps to Make Award-winning Peri Peri prawn fritters in spicy spinach rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri prawn fritters in spicy spinach rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peri Peri prawn fritters in spicy spinach rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peri Peri prawn fritters in spicy spinach rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:

1. Take For Peri Peri prawn fritters :
2. Get 200 gms prawn
3. Get 2 tsp gram flour
4. Make ready 2 tsp semolina
5. Prepare 1/2 tsp turmeric powder
6. Take 1 tsp chilli powder
7. Get 2 tsp Peri Peri sauce
8. Prepare as per taste Salt
9. Prepare 2 tsp coriander leaves
10. Make ready 1 tsp vinegar
11. Take as required Oil for deep frying
12. Take For spicy spinach rice :
13. Take 1.5 cup rice
14. Take 1 tsp ghee
15. Make ready 1 tsp lemon juice
16. Get 3 tsp oil
17. Take 1 bay leaf
18. Make ready 2 cardamoms
19. Get 2-3 cloves
20. Get 1 inch cinnamon
21. Make ready 5-6 black pepper
22. Take 1 star anise
23. Get 3 cups chopped spinach
24. Make ready 10-12 cloves chopped garlic
25. Take 2 medium sized onion chopped
26. Get 2 chopped green chillies
27. Get 1/2 cup green peas
28. Make ready 1/2 tsp turmeric powder
29. Take 1 tsp chilli powder
30. Make ready as per taste Salt
31. Prepare 1/2 tsp garam masala powder
32. Prepare 1/2 tsp coriander powder
33. Make ready 2 tsp Peri Peri sauce

Instructions to make Peri Peri prawn fritters in spicy spinach rice:

1. First of all wash and prepare the rice with sufficient water.
2. When 80% of the rice is cooked then drain all the water from it.
3. Add ghee and lemon juice and keep it aside without covering it.
4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
9. After 3-4 minutes when they are half cooked them add the rice in it.
10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
12. Serve hot with any raita.

So that is going to wrap it up for this exceptional food peri peri prawn fritters in spicy spinach rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!