How to Prepare Ultimate NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Get 300 gram leftover white rice
2. Prepare 75 gram prawn peeled
3. Prepare 75 gram squid cut into ring
4. Prepare 75 gram fish fillet cut into pieces (any type fish you like)
5. Make ready 75 gram shell peeled
6. Prepare 2 spring onion, thinly sliced
7. Get 2 tablespoon chilli sauce
8. Make ready 1 teaspoon sugar (optional)
9. Take 3/4 teaspoon salt
10. Get 2 tablespoon butter
11. Get 2 keffir lime leaves
12. Prepare Ground Spices :
13. Get 3 small shallot
14. Take 2 clove garlic
15. Make ready 5 chillies remove the seeds
16. Get 1 tomatoe

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

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