Recipe of Super Quick Homemade Choco bear cake pops😋

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, choco bear cake pops😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Choco bear cake pops😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Choco bear cake pops😋 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choco bear cake pops😋:

1. Take 1 store bought sponge cake(tea cake)
2. Make ready 1 cup melted chocolate
3. Get 1 tbsp butter
4. Prepare 2 oreo biscuit's cream

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Steps to make Choco bear cake pops😋:

1. First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
2. With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
3. Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
4. For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
5. Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.

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