Recipe of Quick Scotch eggs in Spinach Gravy base

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Make ready Minced Chicken
2. Take Chopped Onion
3. Make ready Green Chillies
4. Get Coriander and Mint
5. Make ready Chilli Powder
6. Make ready Coriander Powder
7. Take Salt
8. Take Cumin powder
9. Take Garam Masala
10. Get Besan/ Gram Flour
11. Prepare eggs Boiled
12. Make ready Bread Crumbs
13. Take Beaten egg
14. Get Spinach Gravy
15. Prepare Spinach leaves
16. Prepare Onion
17. Make ready Big Tomato Puree
18. Make ready Salt
19. Make ready Cumin seed
20. Get Oil to cook
21. Make ready Chilli Powder
22. Prepare Garam Masala
23. Take Turmeric Powder
24. Take Kasuri Methi dry
25. Make ready Cream
26. Prepare Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap it up with this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!