How to Make Ultimate Cranachan Cheesecake (no-bake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cranachan Cheesecake (no-bake) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Prepare Biscuit Base
2. Prepare 300 g hobnobs
3. Make ready 120 g melted butter
4. Get 2 TBSP strong honey
5. Make ready Cheesecake Filling
6. Prepare 500 g full-fat cream cheese
7. Take 125 g icing sugar
8. Make ready 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Get 1 1/2 Tbsp strong honey
11. Prepare I tsp vanilla extract
12. Make ready Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Prepare 200 g frozen raspberries
15. Take 1 tsp honey
16. Get 1/2 lemon juice
17. Make ready 1 tsp whisky
18. Take To decorate
19. Prepare 1 handful fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that is going to wrap it up with this special food cranachan cheesecake (no-bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!