Easiest Way to Make Quick Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken satay with peanut sauce and mixed vegetable rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Make ready chicken boneless cut into cubes
2. Take coriander seeds
3. Take cumin seeds
4. Take whole red chillies(Kashmir)
5. Prepare small onion sliced
6. Get green chillies
7. Make ready ginger peeled and sliced
8. Get garlic peeled
9. Prepare oil
10. Take salt
11. Prepare brown sugar
12. Take coconut milk
13. Make ready lemon juice
14. Get tomato ketchup
15. Get soya sauce
16. Take oil for shallow frying
17. Prepare Vegetable Rice
18. Get rice soaked in water
19. Get onion
20. Prepare cloves
21. Take black pepper
22. Make ready bay leaf
23. Prepare cinnamon
24. Get cardamom
25. Take cumin seeds
26. Prepare of ginger,garlic and chilli paste
27. Make ready green chillies slit
28. Take mixed vegetables
29. Prepare salt
30. Make ready chicken cube(optional)
31. Take Peanut sauce
32. Prepare coconut milk
33. Prepare n peanut butter
34. Take soya sauce
35. Take brown sugar
36. Take chilli flakes

Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

So that is going to wrap it up with this exceptional food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!