How to Make Favorite Shrimp and Corn Chowder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Corn Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Corn Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Corn Chowder:

1. Get 6-8 small, red potatoes, cubed
2. Prepare 1 large onion, chopped
3. Take 1 pint heavy whipping cream
4. Prepare 1 container (48 oz) chicken stock (low sodium is okay)
5. Make ready 1-2 lb peeled, raw shrimp, each cut in half
6. Make ready 1 tbsp parsley flakes
7. Take 1/2 stick butter
8. Get 2 tbsp crab boil seasoning
9. Get 1 container (16oz) lump crab meat (optional)
10. Take 2 cans drained corn kernels, or one large bag of frozen kernels

Steps to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

So that’s going to wrap this up for this exceptional food shrimp and corn chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!