Recipe of Quick Oatmeal cranberry/raisin cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal cranberry/raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal cranberry/raisin cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal cranberry/raisin cookies is something that I have loved my entire life. They’re fine and they look wonderful.

They ended up as blobs of messy,sticky raisins and cranberries in sugar and oats. Personally, I don't add the raisins but just add more craisins to it. Even fussy kids who don't like raisins love them! This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cranberry/raisin cookies:

1. Prepare 1 cup butter
2. Make ready 1 cup firmly packed brown sugar
3. Prepare 1/2 cup granulated sugar
4. Take 2 eggs
5. Prepare 1 tsp vanilla
6. Get 1 1/2 cup flour
7. Prepare 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Take 3 cup old fashion or quick oats
10. Take 1/2 cup cranberries
11. Get 1/2 cup raisins
12. Prepare 1/2 tsp salt (optional)

This recipe features dried cranberries instead of raisins. To freeze cookie dough, roll it into a tube and wrap it tightly in plastic wrap. Later you can simply unwrap the tube, cut the frozen dough into single-cookie. I adapted this recipe for my husband who adores oatmeal cookies.

Steps to make Oatmeal cranberry/raisin cookies:

1. Heat oven to 350°F
2. Beat together butter and sugars until fluffy.
3. Add the eggs and the vanilla. Beat well.
4. Add combined flour, baking soda, cinnamon, and salt. mix well.
5. Stir in oats, cranberries, and raisins. mix well.
6. Drop by rounded tablespoonful onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on the cookie sheet then move to wire rack.

Later you can simply unwrap the tube, cut the frozen dough into single-cookie. I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

So that is going to wrap it up for this exceptional food oatmeal cranberry/raisin cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!