Easiest Way to Make Gordon Ramsay Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Make ready 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Prepare 3 1/2 tsp baking powder
4. Get pinch sea salt
5. Get 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Make ready 2 1/2 tbsp coconut oil, melted
7. Prepare 1/4 cup organic cane sugar
8. Make ready 1/4 cup packed light brown sugar
9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Get 3/4 cup unsweetened almond milk
11. Make ready 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Get 1 cup rolled oats
15. Get 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!