Recipe of Jamie Oliver Jasmine Tea & Yellow Peach Agar Jelly

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jasmine tea & yellow peach agar jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jasmine Tea & Yellow Peach Agar Jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jasmine Tea & Yellow Peach Agar Jelly is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:

1. Prepare 2 tbsp Jasmine tea leaves
2. Prepare 1 can Canned yellow peaches
3. Take 4 grams Powdered kanten
4. Get 6 tbsp Canned yellow peach syrup
5. Take 1 Simple syrup portion (for coffee)
6. Take 1 tsp Brandy

Steps to make Jasmine Tea & Yellow Peach Agar Jelly:

1. Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
2. Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
3. Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
4. Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
5. Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
6. Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
7. Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
8. This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.

So that is going to wrap this up for this special food jasmine tea & yellow peach agar jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!