Recipe of Ultimate Dawn' s Soft Chewy Pretzels

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dawn' s soft chewy pretzels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dawn' s Soft Chewy Pretzels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dawn' s Soft Chewy Pretzels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dawn' s Soft Chewy Pretzels:

1. Make ready 1 1/2 cup warm water
2. Take 1 packages active yeast
3. Get 1 tbsp sugar
4. Make ready 1 tsp
5. Prepare 4 1/2 cup bread flour
6. Make ready 2 tbsp unsalted melted butter
7. Get 10 cup water
8. Get 2/3 cup baking soda
9. Make ready 3 tbsp vegetable oil
10. Take 1 kosher salt for sprinkling

Steps to make Dawn' s Soft Chewy Pretzels:

1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
5. When done can be served with a dipping sauced if wanted.

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