Easiest Way to Make Andrew Copley Moroccan Chicken Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Chicken Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Moroccan Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Stew:

1. Make ready 2 Tbsp olive oil
2. Make ready 6-8 chicken thighs with skin
3. Prepare 1 1/2 cups carrots, peeled, sliced 1/2"
4. Prepare 1/2 cup yellow onion, roughly chopped
5. Take 2 garlic cloves, mashed
6. Prepare 1/2 tsp salt
7. Make ready 1/2 tsp freshly ground black pepper
8. Make ready 1/4 tsp ground cumin
9. Prepare 1/4 tsp powdered or fresh ginger
10. Get 1/2 tsp ground coriander
11. Get 1/2 tsp ground cinnamon
12. Make ready 1 Tbsp tomato paste
13. Get 1 1/2 cups less-sodium chicken broth
14. Take 1 cup frozen okra (optional)
15. Make ready 1 can chickpeas or garbanzo beans (11 oz.), drained
16. Make ready 3/4 cup dried apricots, halved
17. Prepare 4 plum tomatoes, halved, seeded, sliced 1/4”
18. Take 1/4 teaspoon turmeric (optional)
19. Make ready 1/2 cup fresh parsley or cilantro, chopped
20. Make ready 1/2 cup slivered almonds (optional)
21. Take 1 bowl prepared cooked rice or couscous (serve 4)

Instructions to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

So that’s going to wrap this up for this special food moroccan chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!