Easiest Way to Make Quick Fried corn succotash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried corn succotash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your Succotash is typically a side dish recipe that uses sweet corn and lima beans. But no one in my family really likes. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations.

Fried corn succotash is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried corn succotash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried corn succotash:

1. Make ready corn
2. Prepare 1/2 green pepper
3. Make ready 1/2 red pepper
4. Take 1/2 red onion
5. Take 1/2 white onion
6. Make ready 3 cobs of corn
7. Get 1 packages frozen okra
8. Take 1 can (8 oz) can of tomato sauce
9. Make ready 1 can (14.5 oz) stewed tomatoes
10. Prepare 2 slice bacon
11. Prepare 1 stick butter
12. Prepare 1 salt
13. Make ready 1 black pepper
14. Get 1 red pepper flakes
15. Take 1 onion powder

From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty. This corn succotash combines fresh sweet corn, carrots, zucchini, and edamame in the perfect summer side dish. It's flavorful, healthy, and easy to make in minutes.

Instructions to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

This corn succotash combines fresh sweet corn, carrots, zucchini, and edamame in the perfect summer side dish. It's flavorful, healthy, and easy to make in minutes. Succotash is an incredibly versatile side — it can be served hot, warm, or even chilled from the fridge. The freshly sautéed summer vegetables are classically paired with grilled. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.

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