Recipe of Andrew Copley Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku (japanese bbq) restaurant-style egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Take 800 ml Chicken stock
2. Get 1 tbsp Usukuchi soy sauce
3. Make ready 1 dash Salt and pepper
4. Prepare 2 Eggs
5. Take 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
6. Take 1 Green onions
7. Take 1 Roasted white sesame seeds
8. Take 1 tbsp Sesame oil
9. Make ready 1 Shredded nori seaweed

Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

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