Steps to Prepare Perfect Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Prepare Flour
2. Get Corn Starch
3. Get Baking Powder
4. Prepare Paprika
5. Make ready Cayenne Pepper
6. Get Garlic Powder
7. Make ready Onion Powder
8. Make ready Salt Pepper
9. Get Egg
10. Make ready Beer
11. Take White Fish
12. Get Red Cabbage
13. Prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Make ready Cilantro
15. Prepare Chipotles
16. Get Mayo
17. Prepare Sour Cream
18. Take Lime
19. Prepare Corn Tortillias

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that’s going to wrap it up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!