18/12/2020 15:37

Recipe of Homemade Healthy Chicken Breast with Plum & Grated Radish

by Micheal Casey

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy chicken breast with plum & grated radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Chicken Breast with Plum & Grated Radish is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Make ready 400 grams Chicken breasts
  2. Prepare 6 cm Daikon radish
  3. Get 4 leaves Lettuce
  4. Get 1 Salt, black pepper
  5. Take 1 Cake flour
  6. Make ready 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Get 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Prepare 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Prepare 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap this up for this special food healthy chicken breast with plum & grated radish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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