Steps to Make Ultimate LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. Make ready 50 grams dry rice vermecili
2. Take 1/2 cup oil for deep frying
3. Get garnish
4. Make ready 5 tbsp grill salmon flake
5. Get 5 tbsp warm up the vegetarian mushroom sauce
6. Take 3 tbsp dice scallion
7. Make ready egg drop
8. Make ready 3 large egg
9. Take 2 tbsp wolfberry soak in water to soften for 1 minute
10. Make ready 1 tsp cornstach and water mix
11. Take 3 tbsp abalone sauce with 2cup of water or stock

Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

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