Recipe of Andrew Copley Soupoukanja Lamb

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soupoukanja lamb. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soupoukanja Lamb is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soupoukanja Lamb is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:

1. Take 1 kg Lamb meat, cut into pieces
2. Get 300 grams Okra, washed and sliced into rounds
3. Take 6 Tomatoes, diced
4. Take 30 grams Nététou (a block of fermented locust beans)
5. Make ready 3 Onions, peeled and coarsely chopped
6. Prepare 3 Bay leaves
7. Get 2 Maggi cubes (or beef stock cubes)
8. Take 2 Chillies, chopped
9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap this up for this exceptional food soupoukanja lamb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!