Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi murg korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Murg Korma is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shahi Murg Korma is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Murg Korma:
- Take 10 Chicken Drumsticks
- Make ready 2 tablespoon Ginger garlic paste
- Make ready 1/2 teaspoon Salt
- Take 1 teaspoon Green chilli paste
- Take 1 teaspoon Black Pepper powder
- Get 1 teaspoon Cumin powder
- Get 2 teaspoon Lime juice
- Prepare 3/4 cup Hung curd
- Get 1/2 teaspoon Turmeric
- Take 3 Onion thinly sliced
- Make ready 1/2 teaspoon Garam masala powder
- Get 2 Whole spices: Bay leaves
- Get 1 inch Cinnamon stick
- Make ready 3 Green cardamom
- Get 1 Black Cardamom
- Prepare 4 Cloves
- Take Other ingredients:
- Make ready 4 tablespoon Fresh Cream
- Get 3 tablespoon Oil
- Make ready 1 tablespoon Butter
- Get Paste Ingredients:
- Take 1/2 cup Paste of Cashewnuts
- Get 1/2 cup Coriander leaves
- Make ready 1/2 inch Ginger
- Prepare 1/4 teaspoon Black pepper
- Prepare 1 tablespoon Oil
- Prepare 1-2 tablespoon Kasuri methi
Instructions to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
So that’s going to wrap it up for this special food shahi murg korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
