Recipe of Perfect Sourdough bun

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough bun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough bun is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sourdough bun is something which I have loved my entire life.

Tags: sourdough hamburger buns, sourdough, baking, recipe, cooking, bread, food, bun, hamburger buns, burger buns, homemade, buns, burger, dough, brioche buns, hamburger, hamburger buns. Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough bun using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bun:

1. Take 3 tbsp sourdough starter (strong)
2. Take 150 gr bread flour
3. Get 50 gr whole wheat flour
4. Prepare 100-120 ml water
5. Get 1/2 tsp salt

Theresa, one of our wonderful readers in Michigan, made some homemade hamburger and hot dog buns using The Amish Cook's sourdough starter. I admire the industriousness of her endeavor. These sourdough hot cross buns are really delicious. Hot cross buns are traditionally eaten on Good Friday.

Instructions to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

These sourdough hot cross buns are really delicious. Hot cross buns are traditionally eaten on Good Friday. These are sweet and spicy and easy to make. An easy sourdough recipe for making homemade Hot Cross Buns. It doesn't properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen.

So that is going to wrap this up for this exceptional food sourdough bun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!