Recipe of Quick Chorizo Manchego Strata

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo manchego strata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Manchego Strata is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chorizo Manchego Strata is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:

1. Prepare 8 cups crusty sourdough bread, preferably day old
2. Get 2 tbsp. extra virgin olive oil
3. Make ready 1 large onion, chopped
4. Make ready 1 lb. spanish chorizo, medium dice
5. Make ready 2 cloves garlic, chopped
6. Prepare 12 eggs, whisked
7. Prepare 1 1/2 cups milk
8. Prepare 1 1/2 cups half and half
9. Prepare 1 tbsp. red chili flakes
10. Make ready 2 cups Manchego cheese, shredded
11. Take kosher salt
12. Make ready freshly ground black pepper
13. Take any store bought tomatillo salsa, to serve

Steps to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that is going to wrap it up for this special food chorizo manchego strata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!