Simple Way to Prepare Jamie Oliver Seekh Kabab (2)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seekh kabab (2). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seekh Kabab (2) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Seekh Kabab (2) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seekh kabab (2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seekh Kabab (2):

1. Prepare 1/2 kg minced meat (I used chicken minced bcz of my dad’s health issues)
2. Take 1 big Onion
3. Get 1/4 cup fresh coriander leaves
4. Get 3-4 Green chillies
5. Prepare 1 tsp Red chili flakes
6. Get 2 tbsp ginger garlic paste
7. Make ready 1 tbsp cumin
8. Make ready 1 tbsp whole coriander seeds
9. Prepare 1 tbsp lemon juice
10. Take 2-3 tbsp Seekh Kabab Masala
11. Get 1/2 bread slice (soaked in 1tbsp milk)
12. Take 1 tbsp Rice flour
13. Prepare To taste Salt
14. Get Oil for grilling

Instructions to make Seekh Kabab (2):

1. Take mince and keep in strainer so all excess water drain. Meanwhile roast cumin and coriander seeds and crushed it, set aside.
2. Grind mince with onions, fresh coriander, green chillies, soaked bread slice & ginger garlic paste. - Add rest of the ingredients & mix it well
3. Rest for 1/2 hours minimum (chicken meat quickly and easily cooked) - Make kabab. - Grill it or pan fry it with lil oil.
4. Serve hot with chutney,salad & Paratha - Tadda

So that is going to wrap this up for this special food seekh kabab (2) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!