Recipe of Gordon Ramsay Quick Layered Chicken Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick layered chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Layered Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick Layered Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Get 2 lbs boneless skinless chicken breast
2. Take 1-2 Packets Lawry's Chicken Taco Seasoning
3. Make ready 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Get White Corn tortillas
5. Take 2.25 oz Black Sliced Olives
6. Make ready 28 oz Can Green Enchilada sauce

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

So that’s going to wrap it up for this exceptional food quick layered chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!