Step-by-Step Guide to Make Speedy Herb and Cheese sandwich bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herb and cheese sandwich bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb and Cheese sandwich bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Herb and Cheese sandwich bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Take 2 1/4-2 3/4 cups Flour
2. Prepare 1 cup warm water
3. Take 1/4 cup olive oil
4. Take 1 tbsp sugar
5. Prepare 1 tbsp yeast
6. Make ready 1 1/2 tsp salt
7. Prepare 2 tbsp cheddar cheese
8. Make ready 1 tbsp parmesan cheese
9. Take 1 tbsp Italian seasoning
10. Make ready Extra cheese for sprinkling on top
11. Prepare 1 tbsp melted butter

Steps to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.

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