Recipe of Favorite How to make Oats and Seeds bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make oats and seeds bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Oats and Seeds bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. How to make Oats and Seeds bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Oats and Seeds bread:

1. Prepare 2 cups whole wheat flour/substitute all purpose flour
2. Take 1 large banana
3. Make ready 2 tbsp honey/maple syrup
4. Make ready 2 medium sized eggs
5. Get 1/4 cup coconut oil
6. Take 3/4 cup greek yoghurt / milk
7. Get 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Get 1/4 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Take 3 tbsp protein powder, optional
12. Make ready 1/4 cup rolled oats
13. Make ready 2 tbsp desiccated coconut
14. Prepare 1 tbsp chia seeds
15. Prepare 1 tbsp flax seeds
16. Get Toppings (optional)
17. Take Rolled oats
18. Prepare Desiccated coconut
19. Take Chai seeds
20. Take Flax seeds

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

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