Simple Way to Make Andrew Copley Garlic ‘Naan Style’ Flatbreads

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Prepare 240 g plain flour (plus extra for dusting)
2. Make ready 325 g (7-8 tablespoons) of Greek yogurt
3. Make ready 2 tablespoons olive oil
4. Take 0.5 teaspoon salt
5. Make ready 0.75 teaspoon bicarbonate soda
6. Get 2 teaspoons nigella seeds (black onion)
7. Prepare Garlic butter
8. Get 1 large tablespoon of salted butter
9. Make ready 1 large garlic clove - grated

Instructions to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

So that is going to wrap this up for this special food garlic ‘naan style’ flatbreads recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!