Recipe of Homemade Gordon Ramsay's Simple Blondie Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gordon ramsay's simple blondie recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gordon Ramsay's Simple Blondie Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gordon Ramsay's Simple Blondie Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gordon ramsay's simple blondie recipe using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gordon Ramsay's Simple Blondie Recipe:

1. Take Butter
2. Make ready Brown Sugar
3. Take Salt
4. Get Vanilla Extract
5. Prepare Eggs
6. Make ready Flour
7. Make ready Baking Soda
8. Make ready Baking Powder
9. Take White Chocolate Morsels
10. Make ready Dried Cranberries

Instructions to make Gordon Ramsay's Simple Blondie Recipe:

1. Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
2. Melt the butter in a saucepan
3. Once the butter is melted, whisk in the sugar and salt
4. Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
5. Add the eggs to the mixture and whisk again
6. Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
7. Add another 1/2 a cup of flour to the mixture and whisk thoroughly
8. Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
9. Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
10. Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
11. Scoop the batter into the cake tin and spread it evenly throughout the inside
12. Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
13. Let the blondies cool for at least 10 minutes before slicing

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