Steps to Make Gordon Ramsay Blueberry & Apple Rose Tart

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry & apple rose tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry & Apple Rose Tart is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry & Apple Rose Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry & Apple Rose Tart:

1. Prepare Pastry
2. Prepare 2 1/4 cup all-purpose flour
3. Make ready 1/2 cup powdered sugar
4. Prepare 3/8 tsp salt
5. Prepare 3/4 cup unsalted butter
6. Take 2 egg yolks
7. Take 3 tsp heavy cream
8. Get 3/4 tsp vanilla extract
9. Get Custard
10. Get 3-4 cups using your favorite recipe
11. Get Topping
12. Take 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
13. Take 1 lemon's juice, added to a large bowl of cold water
14. Prepare Glaze
15. Make ready 1/2 cup sugar
16. Prepare 3/4 cup water
17. Prepare 1/8 tsp saffron threads
18. Make ready 4 1/2 tsp rose water

Instructions to make Blueberry & Apple Rose Tart:

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
6. Press the dough gently into the tart pan(s), trimming away any excess
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
8. Spread the custard in/over the tart shell/base
9. Warm the apple slices in the microwave until pliable
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
12. Repeat until the top of the tart is completely covered with apple roses
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
15. In a small saucepan, mix sugar, water, and the saffron.
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
17. Let cool, then stir in rose water.
18. Brush glaze over the fruits, for shine.

So that’s going to wrap it up for this exceptional food blueberry & apple rose tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!