Simple Way to Prepare Andrew Copley Individual Sweet Flatbreads with Mastic and Cranberries

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, individual sweet flatbreads with mastic and cranberries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Individual Sweet Flatbreads with Mastic and Cranberries is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:

1. Prepare 400 g all purpose flour
2. Make ready 140 g brown sugar, granulated
3. Take 7 g dry yeast (or 15g fresh)
4. Prepare 200 ml warm water
5. Get 50 ml olive oil
6. Get zest of an orange
7. Take 1/2 tsp ground mastic
8. Prepare 200 g dried cranberries
9. Make ready sesame seeds

Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:

1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

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