Simple Way to Make Favorite Individual Chicken Cordon Bleu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, individual chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Individual Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Individual Chicken Cordon Bleu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Prepare Fir the chicken and ham
2. Make ready 1 pound boneless skinless chicken thighs
3. Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Prepare 1 teaspoon sriracha seasoning
5. Make ready 2 tablespoons mayonaise
6. Prepare 1 tablespoon olive oil
7. Get For Dijon Cream Sauce
8. Take 1 1/2 tablespoons butter
9. Make ready 11/2 tablespoons all purpose flour
10. Prepare 1/2 cup chicken stock
11. Prepare 1/2 cup heavy cream
12. Prepare 1 teaspoon Worcestershire sauce
13. Make ready 2 tablespoons dijon mustad
14. Get 1/4 teaspoon granulated garlic
15. Take 1 teaspoon hot sauce such as franks red hot
16. Get 1 teaspoon fresh lemon juice
17. Take 1/2 cup shredded Swiss cheese
18. Make ready 1/4 cup fresh grated romano cheese
19. Make ready 2 . green onions, sliced
20. Get 2 table spoons each fresh chopped thyme and parsley
21. Take 2 frozen puff pastry sheet, thawed but cold

Instructions to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

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