Simple Way to Prepare Award-winning Epic Ass Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, epic ass quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Epic Ass Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Epic Ass Quiche is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have epic ass quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Epic Ass Quiche:

1. Make ready Quiche
2. Prepare 1 puff pastry sheet
3. Get 4 eggs
4. Make ready 1/2 cup half & half
5. Make ready 1/2 cup sour cream
6. Make ready 1 cup shredded cheddar cheese
7. Take 1/4 cup diced green onions
8. Take 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
9. Get 1 tbsp brown sugar
10. Take Sausage Mixture
11. Take 4 frozen sausage patties
12. Prepare 1/2 cup bread crumbs
13. Get Spice Mixture
14. Prepare 1 tbsp garlic powder
15. Take 1 tbsp onion powder
16. Take 1 tsp dry mustard
17. Prepare 1/2 tsp black pepper
18. Make ready 1/2 tsp salt

Steps to make Epic Ass Quiche:

1. Preheat oven to 400° F.
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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