Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean bibimbap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Bibimbap is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Take Ingredients
- Prepare 1 cup short grain japanese rice
- Take 1 medium size carrot - thin slices
- Take 200 grams spinach - chopped approx 2-3 inche
- Take 200 grams soya bean sprouts
- Take 100 grams chicken thighs - sliced
- Take 10 button mushrooms - sliced
- Make ready 1 salt
- Take 1 sesame oil
- Take 1 roasted sesame
- Take 1 garlic - chopped
- Make ready 1 chopped fried shallots
- Make ready 1 water
- Get 1 cooking oil
- Make ready 1 Lee kum lee korean marinade sauce
- Take 1 large eggs
- Make ready seasoning sauce
- Take 2 tbsp Lee kum lee korean marinade sauce
- Make ready 1 tbsp roasted sesame
- Prepare 1 tbsp chopped fried shallots
- Get 1 tsp diced garlic
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp water
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that is going to wrap this up for this special food korean bibimbap recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
