Easiest Way to Make Speedy Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.

Traditional recipe for Pastitsio (Greek Lasagna) - an authentic Greek recipe shared from a Greek family. This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Greek family who has had this recipe in their family recipe collection for a very long time. Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian. In less than two weeks Tony and I will be on a plane headed for Greece.

To begin with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Take left over bolognese (I used vegan mincemeat)
3. Take grounded cinnamon
4. Take buds
5. Make ready sugar (small)
6. Prepare bay leaves
7. Get Bechamel
8. Prepare butter
9. Make ready plain flour
10. Make ready warm milk
11. Take Salt pepper nutmeg (to taste)
12. Take Extra
13. Get bucatini pasta (I only had macaroni at home so used that)
14. Make ready grated cheese (or more or less depends on the taste)

Deep, rich and hearty, this baked pasta dish has roots in Greece. Bolognese sauce works very well with this dish, although traditional Greek chefs often skip the use of any herbs or spices so the pastitsio can stand on its own. Pastitsio can be a great way to use leftover pasta, and, in fact, it makes for some great leftovers by itself. The Best Greek Pastitsio recipe (Pastichio)!

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Pastitsio can be a great way to use leftover pasta, and, in fact, it makes for some great leftovers by itself. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to The traditional Greek pastitsio / pastichio recipe is what most people call "Greek lasagna". And the beef sauce is similar to Italian Bolognese. This Pastitsio is a flavoursome Greek classic.

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