Recipe of Quick Crockpot shredded chicken tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot shredded chicken tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot shredded chicken tacos is something that I have loved my whole life. They are nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot shredded chicken tacos:

1. Get chicken breast (I use 5lbs we are family of 6)
2. Take Jar salsa your choice
3. Make ready Cilantro chopped to your taste
4. Take Taco seasoning pack or create your own

Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Just toss the chicken breasts (uncooked) into a freezer bag.

Instructions to make Crockpot shredded chicken tacos:

1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

This is a very easy freezer friendly recipe. Just toss the chicken breasts (uncooked) into a freezer bag. Then add the salsa and taco seasoning. For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

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