How to Make Homemade Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make ready 300 grams Okonomiyaki flour
2. Make ready 2 large Eggs
3. Make ready 360 grams Milk
4. Take 240 grams Grated nagaimo
5. Prepare 1 Onion (1 cm dice)
6. Take 1 bunch Green onions
7. Take 300 grams Cabbage (1 cm squares)
8. Get 1 handful per pancake Melting cheese
9. Make ready 1 egg per pancake Egg
10. Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
11. Take 1 Okonomiyaki sauce, mustard, mayonnaise

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
5. Crack an egg into the well.
6. Pour more batter on top.
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
12. Also delicious with chopped tomatoes.

So that is going to wrap this up with this exceptional food our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!