Recipe of Gordon Ramsay Hong Kong Style Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hong kong style fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Style Fried Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hong Kong Style Fried Chicken is something which I have loved my whole life.

Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks. Garnish with chopped chives or spring onions. When it comes to indulgent gluttony, nothing quite beats the satisfying crunch of a juicy, golden piece of fried chicken. As a global city, Hong Kong is saturated with fried chicken styles from all over the world.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Fried Chicken:

1. Take 1 Kilo chicken leg and thigh
2. Get 2 teaspoons salt
3. Prepare 2 teaspoons crushed black pepper
4. Take 1 tablespoon Chinese cooking wine
5. Make ready 2 tablespoons soy sauce
6. Take 1 tablespoon sesame oil
7. Make ready 1/4 cup ginger juice (grate then squeeze the ginger)
8. Get Chives or spring onions

It's pretty easy to make, so definitely give it a try—especially if you don't have ready access to the restaurant version. Here's our chicken pan fried noodles recipe, folks! Recipe Instructions The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up. Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and.

Steps to make Hong Kong Style Fried Chicken:

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
2. Remove from the marinade. (Keep the marinade for the sauce).
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes.
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
6. Garnish with chopped chives or spring onions. Bon appetit.

Recipe Instructions The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up. Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and. Especially my husband who always asks me to make him a batch of these Hong Kong style fried chicken wings. These wings are definitely worth a try and are just as good if not better than your traditional bar food chicken wings. This recipe was inspired by another great food blog The Woks of Life.

So that’s going to wrap it up with this exceptional food hong kong style fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!