Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kitchen sink meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kitchen Sink Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kitchen Sink Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Prepare 2 lb 90/10 grass fed beef
- Make ready 5 tbsp siracha
- Take 4 tbsp vegitarian worcestershire sauce
- Make ready 6 tbsp honey mustard
- Prepare 3 tsp olive tapenade
- Take 4 each roasted hatch chillies
- Take 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that is going to wrap it up with this exceptional food kitchen sink meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
