How to Make Andrew Copley KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. The addition of sugar along with powdered mustard.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Prepare 1 cup raw mango chopped
2. Get 1/2 cup jaggery
3. Make ready 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Get 2 tsp red chilly powder
6. Get 1/2 tsp mustard seeds
7. Get 1/4 tsp hing
8. Prepare 1/4 tsp turmeric
9. Prepare 1/4 cup water
10. Take to taste salt

How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Sweet and sour raw mango chutney/Raw mango recipe/mango chutney/Raw mango pickle/kache aam Ka chutne. It was prepared from raw mango and they call it as 'Mango Sweet Pickle'. Just learned the preparation method from them and tried it at home.

So that is going to wrap this up for this special food kairas/ raw mango sweet pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!