Recipe of Favorite Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Make ready Grandma's Chicken and Rice Filling
2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
3. Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Prepare 1 can broccoli and cheese soup
5. Get 1 can cream of mushroom soup
6. Prepare 1 cup broccoli (frozen)
7. Prepare 1 can sliced carrots
8. Get 2 cup cooked rice
9. Get 2 cup shredded cheese
10. Prepare 1/2 cup chicken broth or milk (optional)
11. Make ready topping
12. Make ready 1 cup corn flakes (crushed)
13. Take 4 tbsp butter, melted
14. Prepare if baking a chicken
15. Take 4 leg quarters
16. Make ready 1/4 tsp ground thyme
17. Take 1/4 tsp season salt (like Lawry's)
18. Take 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Prepare 1/4 cup onion, minced
21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

A one pan, baked Rooster and Rice recipe, made completely within the oven! Sheree's Grandma's Rooster and Rice Bake (Copycat) step-by-step. Mainly I take advantage of leg quarters as a result of I like the style higher. The thighs could be deboned earlier than cooking.

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

Mainly I take advantage of leg quarters as a result of I like the style higher. The thighs could be deboned earlier than cooking. This meal is an ideal (FREEZER CASSEROLE). And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait! Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli.

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