Easiest Way to Make Gordon Ramsay Spinach artichoke dip bread bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip bread bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot.

Spinach artichoke dip bread bowl is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach artichoke dip bread bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Prepare 3 containers Pillsbury French bread roll
2. Prepare 8 ounce cream cheese package
3. Get 1/2 cup shredded cheese for dip
4. Prepare knos vegetable soup mix
5. Get 1 package chopped spinach frozen
6. Take handful cooked artichoke hearts
7. Prepare 1/2 cup shredded cheese for top of dip
8. Prepare 1 cup mayonnaise

Artichoke Spinach Dip in a Bread Bowl Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if. Place cheese mixture into the bread bowl.

Steps to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

Taste the mixture and season if. Place cheese mixture into the bread bowl. Top with remaining ½ cup mozzarella. Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

So that is going to wrap it up for this exceptional food spinach artichoke dip bread bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!