Step-by-Step Guide to Prepare Ultimate Spinach Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner The perfect comfort food, this French spinach au gratin recipe is a creamy and delicious side dish for. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Get 1 small onion (finely chopped)
3. Prepare 2 Tbs. All-purpose flour
4. Make ready 3/4 Tsp. salt
5. Get 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Take 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Take 1/3 cup heavy cream
11. Get 3 Tbs. unsalted butter (melted)
12. Prepare 1/2 teaspoon dried nutmeg
13. Prepare 3/4 cup breadcrumbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. What does au Gratin translate to? Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty.

So that’s going to wrap this up for this special food spinach au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!