Recipe of Jamie Oliver Nacho Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nacho stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nacho Stuffed Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nacho Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Stuffed Shells:

1. Make ready 20 jumbo shells
2. Prepare 15 oz can tomato puree
3. Make ready 1 1/4 cup fat free salsa
4. Get 1/2 tsp garlic powder
5. Take 2 tbsp reduced sodium taco seasoning
6. Take 1/2 cup water
7. Take 1/4 cup reduced fat cream cheese spread
8. Prepare 16 oz reduced fat refried beans
9. Take 4 oz diced green chiles
10. Take 1/3 cup reduced fat mexican shredded cheese
11. Take 1/2 lb ground turkey

Instructions to make Nacho Stuffed Shells:

1. Preheat oven to 350
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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